Kombucha so fresh,
it's still fermenting.
Raw & unpasteurized, Mystica Fresh Kombucha is a Low-Sugar, Traditional Step-1 Fermented Tea.
Tangy & Refreshing. Crush a Big Glass straight from the bottle, or use Mystica Fresh Kombucha as the base for your own Step-2 Fermentations.
Fresh Kombucha
Exceptional fermentations packed full of probiotics, electrolytes & hydration.
Craft-Brewed @
Mystica Farm
Salt Spring Island
Small-batch kombucha brewed & fermented locally using natural mineral water and high-quality teas in a state-of-the-art fermentation room.
Swag
Look rad, make a statement,
stay healthy out there ...
